The menu maker: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

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Title:: The menu maker: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Fellows, Charles.
Location:: Albert R. Mann Library
Identifier:: hearth4304458
Catalog Record:: 4304458
Subject:: Menus
Language:: English
Extent:: 185 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Hotel Monthly Press,
Publication Place:: Chicago
Format:: Book

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