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1303. Volume 90, Number 2: Good housekeeping

1304. Practical dietetics with reference to diet in health and disease

1305. Practical points in nursing for nurses in private practice

1306. Chemistry of familiar things

1307. The home nurse's handbook of practical nursing

1308. Food and feeding: with and appendix

1309. Cooking for profit: catering and food service management.

1310. The horse-hoeing husbandry, or, An essay on the principles of tillage and vegetation: wherein is shewn a method of introducing a sort of vineyard-culture into the corn-fields, in order to increase their product, and diminish the common expence, by the use of instruments described in cuts