1. Mrs. Allen on cooking, menus, service: 2500 recipes Creator: Allen, Ida Cogswell Bailey, 1885-1973. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Doubleday, Page, Publication Place: Garden City, N.Y. Format: Book
2. Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them: a book for school and home Creator: Chambers, Mary D. b. 1864. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Boston Cooking-school Magazine Co., Publication Place: Boston Format: Book
3. Table service Creator: Allen, Lucy Grace, 1867- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown, Publication Place: Boston Format: Book
4. The expert waitress: a manual for the pantry and dining room Creator: Springsteed, Anne Frances. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & brothers, Publication Place: London Format: Book
5. The history of the art of tablesetting: ancient and modern, from Anglo-Saxon days to the present time, with illustrations and bibliography : for the use of schools, colleges, extension workers, women's clubs, etc.,etc. Creator: Murphy, Claudia Quigley. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: De Vinne Press] Publication Place: [New York Format: Book
