Skip to main content
Cornell University
Library
Cornell University
Library
Digital Collections
Menu
History
All collections
search for
Search in
All Fields
Title
Author
Subject
for
Search
Search tip
Search Constraints
Start Over
You searched for:
Subject
Oils and fats
Cornell University Library Digital Collections
Limit your search
Collection
Core Historical Literature of Agriculture
8
Format
Book
8
Date
1919
1
1927
1
1928
1
1932
1
1934
1
more
Date
»
Date Range
1100
to
1199
0
1200
to
1399
0
1400
to
1599
0
1600
to
1799
0
1800
to
1999
8
2000
to
2026
0
Current results range from
1919
to
1954
Date Range range begin
Date Range range end
View larger »
Creator
Alsberg, Carl, 1877-1940.
1
Bailey, Alton Edward, 1907-1953.
1
Dean, Harry Kenneth.
1
Eckey, E. W.
1
Hilditch, Thomas Percy, 1886-
1
more
Creator
»
Subject
Cacao
1
Coconut
1
Lard
1
Oils and fats
✖
[remove]
8
Peanuts
1
more
Subject
»
1
-
8
of
8
Sort
by relevance
relevance
year (descending)
year (ascending)
title (a to z)
title (z to a)
author (a to z)
Number of results to display per page
10
per page
per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
List
Maps
Map
Gallery
Gallery
Search Results
1.
The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce: a practical handbook for planters, financiers, scientists, and others
Creator:
Newland, H. Osman.
Collection:
Core Historical Literature of Agriculture
Publisher:
C. Griffin & Company, Limited,
Publication Place:
London :
Date:
1919
Format:
Book
2.
The industrial chemistry of the fats and waxes
Creator:
Hilditch, Thomas Percy, 1886-
Collection:
Core Historical Literature of Agriculture
Publisher:
Van Nostrand,
Publication Place:
New York :
Date:
1927
Format:
Book
3.
The fats and oils: a general view
Creator:
Alsberg, Carl, 1877-1940.
Collection:
Core Historical Literature of Agriculture
Publisher:
Food Research Institute,
Publication Place:
Stanford University, Calif. :
Date:
1928
Format:
Book
4.
Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
Creator:
Jamieson, George Samuel, 1879-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Catalog Co.,
Publication Place:
New York :
Date:
1932
Format:
Book
5.
The American vegetable-shortening industry: its origin and development
Creator:
Weber, G. M.
Collection:
Core Historical Literature of Agriculture
Publisher:
Food Research Institute,
Publication Place:
Stanford University, Calif. :
Date:
1934
Format:
Book
6.
Utilization of fats: a theoretical and technical treatise on the composition, extraction, analysis and applications of fats
Creator:
Dean, Harry Kenneth.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Pub. Co.,
Publication Place:
New York :
Date:
1938
Format:
Book
7.
Industrial oil and fat products
Creator:
Bailey, Alton Edward, 1907-1953.
Collection:
Core Historical Literature of Agriculture
Publisher:
Interscience Publishers,
Publication Place:
New York :
Date:
1945
Format:
Book
8.
Vegetable fats and oils
Creator:
Eckey, E. W.
Collection:
Core Historical Literature of Agriculture
Publisher:
Reinhold,
Publication Place:
New York :
Date:
1954
Format:
Book