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2. Gustavus E. Gordon, early photo in his 50s
3. Milk and the public health
4. The price of milk
5. Milk production and control: communicable diseases, public health supervision, nutritional aspects, economic aspects
6. Preliminary report of Section II C Committee on milk production and control
7. Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
8. The dairy cow: a monograph on the Ayrshire breed of cattle
9. Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.
10. Milk: its production and uses : with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies
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