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Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.

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Title:: Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.
Collection:: Core Historical Literature of Agriculture
Creator:: Aikman, Charles Morton.
Date:: 1895
Catalog Record:: 2713248
Subject:: Dairying
Microbiology
Milk
Composition
Language:: English
Extent:: 198 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Animal science and health.
Publisher:: A. and C. Black,
Publication Place:: London :
Format:: Book

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