Search Results
2. Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.
3. Milk and its products: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
4. Milk: its production and uses : with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies
5. Dairy cattle and milk production: prepared for the use of agricultural college students and dairy farmers
6. Dairy farming
7. Productive dairying
8. Management of dairy plants
9. The feeding of dairy cattle
10. Dairy farming projects
- « Previous
- Next »
- 1
- 2
- 3