Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

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Title:: Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
Collection:: Core Historical Literature of Agriculture
Creator:: Wanklyn, J. Alfred 1834-1906.
Date:: 1874
Catalog Record:: 2888119
Subject:: Milk
Analysis and examination
Language:: English
Extent:: 117 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Format:: Book

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