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Diet
Cornell University Library Digital Collections
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Collection
Core Historical Literature of Agriculture
9
Home Economics Archive: Research, Tradition and History
43
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Book
52
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1917
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43
Creator
McCollum, Elmer Verner, b. 1879.
4
Fletcher, Horace, 1849-1919.
2
Richards, Ellen H. 1842-1911.
2
Bayliss, William Maddock, (as Sir,) 1860-1924.
1
Black, John Janvier, 1837-1909.
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Albert R. Mann Library
43
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Children
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Cookery
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Diet
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52
Diet in disease
6
Digestion
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1.
The newer knowledge of nutrition: the use of foods for the preservation of vitality and health
Creator:
McCollum, Elmer Verner, b. 1879.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan,
Publication Place:
New York
Format:
Book
2.
Food and its functions: a text-book for students of cookery.
Creator:
Knight, James.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Blackie,
Publication Place:
London
Format:
Book
3.
Modern theories of diet and their bearing upon practical dietetics
Creator:
Bryce, Alexander, b. 1863.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Longmans, Green,
Publication Place:
New York
Format:
Book
4.
The physiology of digestion considered with relation to the principles of dietetics
Creator:
Combe, Andrew, 1797-1847.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Maclachlan and Stewart,
Publication Place:
Edinburgh
Format:
Book
5.
Right food: the right remedy
Creator:
Froude, Charles C.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Brentano's,
Publication Place:
New York
Format:
Book
6.
Practical problems of diet and nutrition
Creator:
Einhorn, Max, 1862-1953.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
W. Wood and Co.,
Publication Place:
New York
Format:
Book
7.
Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks
Creator:
Holbrook, M. L. 1831-1902.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
M.L. Holbrook & co.,
Publication Place:
New York
Format:
Book
8.
Nutrition and specific therapy
Creator:
Lane, Dorothy E.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan Co.,
Publication Place:
New York
Format:
Book
9.
Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet
Creator:
Lorand, Arnold.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
F.A. Davis Co.,
Publication Place:
Philadelphia
Format:
Book
10.
Food and health: a book for the lay reader who believes that health is what we make it
Creator:
McFee, Inez N. b. 1879.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Thomas Y. Crowell Co.,
Publication Place:
New York
Format:
Book
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