1. The newer knowledge of nutrition: the use of foods for the preservation of vitality and health Creator: McCollum, Elmer Verner, b. 1879. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
2. Food and its functions: a text-book for students of cookery. Creator: Knight, James. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Blackie, Publication Place: London Format: Book
3. Modern theories of diet and their bearing upon practical dietetics Creator: Bryce, Alexander, b. 1863. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Longmans, Green, Publication Place: New York Format: Book
4. The physiology of digestion considered with relation to the principles of dietetics Creator: Combe, Andrew, 1797-1847. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Maclachlan and Stewart, Publication Place: Edinburgh Format: Book
5. Right food: the right remedy Creator: Froude, Charles C. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Brentano's, Publication Place: New York Format: Book
6. Practical problems of diet and nutrition Creator: Einhorn, Max, 1862-1953. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: W. Wood and Co., Publication Place: New York Format: Book
7. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks Creator: Holbrook, M. L. 1831-1902. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: M.L. Holbrook & co., Publication Place: New York Format: Book
8. Nutrition and specific therapy Creator: Lane, Dorothy E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
9. Health and longevity through rational diet: practical hints in regard to food and the usefulness or harmful effects of the various articles of diet Creator: Lorand, Arnold. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F.A. Davis Co., Publication Place: Philadelphia Format: Book
10. Food and health: a book for the lay reader who believes that health is what we make it Creator: McFee, Inez N. b. 1879. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Thomas Y. Crowell Co., Publication Place: New York Format: Book
