1. Chocolate evaluation Creator: Jordan, Stroud, b. 1885. Collection: Core Historical Literature of Agriculture Publisher: Applied Sugar Laboratories, Inc., Publication Place: New York : Date: 1934 Format: Book
2. Confectionery analysis and composition Creator: Jordan, Stroud, b. 1885. Collection: Core Historical Literature of Agriculture Publisher: The Manufacturing Confectioner, Publication Place: Chicago : Date: 1946 Format: Book