Confectionery analysis and composition

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Title:: Confectionery analysis and composition
Collection:: Core Historical Literature of Agriculture
Creator:: Jordan, Stroud, b. 1885.
Date:: 1946
Catalog Record:: 3151082
Subject:: Food
Analysis
Confectionery
Language:: English
Extent:: 125 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: The Manufacturing Confectioner,
Publication Place:: Chicago :
Format:: Book

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