1. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach Creator: Hawk, Philip B. b. 1874 Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Harper & brothers, Publication Place: London Format: Book
2. Practical physiological chemistry: a book designed for use in courses in practical physiological chemistry in schools of medicine and of science Creator: Hawk, Philip B. b. 1874 Collection: Core Historical Literature of Agriculture Publisher: P. Blakiston's Sons, Publication Place: Philadelphia : Date: 1907 Format: Book