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What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach
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Title:
What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach
Collection:
Home Economics Archive: Research, Tradition and History
Creator:
Hawk, Philip B. b. 1874
Location:
Albert R. Mann Library
Identifier:
hearth4387653
Catalog Record:
4387653
Subject:
Food
Digestion
Language:
English
Extent:
242 300dpi JPEG page images
Notes:
Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:
Harper & brothers,
Publication Place:
London
Format:
Book
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