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2. The cost of food: a study in dietaries
3. First lessons in food and diet
4. Good luncheons for rural schools without a kitchen
5. Plain words about food: the Rumford kitchen leaflets 1899
6. The chemistry of cooking and cleaning: a manual for house keepers
7. Food materials and their adulterations
8. The chemistry of cooking and cleaning: a manual for house keepers
9. Food materials and their adulterations
10. Euthenics, the science of controllable environment: a plea for better living conditions as a first step toward higher human efficiency
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