1. Practical cooking and serving: a complete manual of how to select, prepare, and serve food Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Doubleday, Page & Co., Publication Place: New York Format: Book
2. The whys of cooking Creator: Hill, Janet McKenzie, 1852-1933. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Procter & Gamble Co., Publication Place: Cincinnati Format: Book