Practical cooking and serving: a complete manual of how to select, prepare, and serve food

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Title:: Practical cooking and serving: a complete manual of how to select, prepare, and serve food
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Hill, Janet McKenzie, 1852-1933.
Location:: Albert R. Mann Library
Identifier:: hearth4388606
Catalog Record:: 4388606
Subject:: Cookery, American
Language:: English
Extent:: 777 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
Publisher:: Doubleday, Page & Co.,
Publication Place:: New York
Format:: Book

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