1. The healthy child from two to seven: a handbook for parents, nurses and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years Creator: Maccarthy, Francis Hamilton, 1871- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillany, Publication Place: New York Format: Book
2. The newer knowledge of nutrition: the use of foods for the preservation of vitality and health Creator: McCollum, Elmer Verner, b. 1879. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
3. Not by bread alone: the principles of human nutrition Creator: Wiley, Harvey Washington, 1844-1930. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hearst's International Library Co., Publication Place: New York Format: Book
4. Food: what it is and does Creator: Greer, Edith. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
5. Nutrition and specific therapy Creator: Lane, Dorothy E. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
6. Vital factors of foods: vitamins and nutrition Creator: Ellis, Carleton, 1876-1941. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: D. Van Nostrand Co., Publication Place: New York Format: Book
7. Food, health and growth: a discussion of the nutrition of children Creator: Holt, L. Emmett 1855-1924. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan Co., Publication Place: New York Format: Book
8. Principles and practice of infant feeding Creator: Hess, Julius Hays, 1876-1955. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. A. Davis Co., Publication Place: Philadelphia Format: Book
9. The new glutton or epicure Creator: Fletcher, Horace, 1849-1919. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. A. Stokes, Publication Place: New York Format: Book
10. Nutrition and diet: a textbook for secondary schools Creator: Conley, Emma, 1869- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: American Book Co., Publication Place: New York Format: Book
