1. Botanical microtechnique: a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures Creator: Zimmermann, A. b. 1860. Collection: Core Historical Literature of Agriculture Publisher: H. Holt and Co., Publication Place: New York : Date: 1893 Format: Book
2. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures Creator: Winton, Andrew Lincoln, 1864-1946. Collection: Core Historical Literature of Agriculture Publisher: John Wiley & Sons, Publication Place: New York : Date: 1906 Format: Book
3. Plant microtechnique Creator: Johansen, Donald Alexander, 1901- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Co., Inc., Publication Place: London : Date: 1940 Format: Book