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Botanical microtechnique: a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures

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Title:
Botanical microtechnique: a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures
Collection:
Core Historical Literature of Agriculture
Creator:
Zimmermann, A. b. 1860.
Date:
1893
Catalog Record:
2824095
Subject:
Stains and staining (Microscopy)
Plant anatomy
Microscopes
Technique
Botanical chemistry
Microscopy
Language:
English
Extent:
309 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Crop protection and improvement.
Publisher:
H. Holt and Co.,
Publication Place:
New York :
Format:
Book

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