1. The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations Creator: Van Slyke, Lucius L. 1859-1931. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd, Publication Place: New York : Date: 1909 Format: Book
2. Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools Creator: Sammis, John Langley, 1873- Collection: Core Historical Literature of Agriculture Publisher: Mendota Book Company, Publication Place: Madison, Wis. : Date: 1918 Format: Book
3. Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations Creator: Van Slyke, Lucius L. 1859-1931. Collection: Core Historical Literature of Agriculture Publisher: K. Paul, Trench, Trubner & Co., Publication Place: London : Date: 1927 Format: Book
