Cornell University Library Digital Collections

Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

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Title:
Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
Collection:
Core Historical Literature of Agriculture
Creator:
Sammis, John Langley, 1873-
Date:
1918
Catalog Record:
2711729
Subject:
Cheese
Language:
English
Extent:
238 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Animal science and health.
Publisher:
Mendota Book Company,
Publication Place:
Madison, Wis. :
Format:
Book

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