1. The cellarman's handbook and barman's guide: a practical guide to the management of public house hotel bars and cellars ; valuable information and hints to all barmen and cellarmen engaged in the licensed trade, club stewards, hotel cellarmen, etc. Creator: Brookes, J. C. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Format: Book
