The cellarman's handbook and barman's guide: a practical guide to the management of public house hotel bars and cellars ; valuable information and hints to all barmen and cellarmen engaged in the licensed trade, club stewards, hotel cellarmen, etc.

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Title:: The cellarman's handbook and barman's guide: a practical guide to the management of public house hotel bars and cellars ; valuable information and hints to all barmen and cellarmen engaged in the licensed trade, club stewards, hotel cellarmen, etc.
Collection:: Home Economics Archive: Research, Tradition and History
Creator:: Brookes, J. C.
Location:: Albert R. Mann Library
Identifier:: hearth4462395
Catalog Record:: 4462395
Subject:: Alcoholic beverages
Bartending
Beer
Language:: English
Extent:: 59 300dpi JPEG page images
Notes:: Digitization funded by Institute of Museum and Library Services, 2001-2003. Preserving the Core historical literature of home economics before 1950.
Publisher:: Cornell University, Mann Library
Publication Place:: Ithaca, New York
Format:: Book

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