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The world's food resources

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Title:
The world's food resources
Collection:
Core Historical Literature of Agriculture
Creator:
Smith, J. Russell 1874-1966.
Date:
1919
Catalog Record:
3132814
Subject:
Food supply
Language:
English
Extent:
638 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Agricultural economics and rural sociology.
Publisher:
H. Holt and Company,
Publication Place:
New York :
Format:
Book

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