Subject: Food supply - Cornell University Library Digital Collections Search Results

Start Over Food supply

1. Thirty cent bread: how to escape a higher cost of living

Creator:: McCann, Alfred Watterson, 1879-1931.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: George H. Doran,
Publication Place:: New York
Format:: Book

2. The national food supply in peace and war

Creator:: Wood, T. B. 1869-1929.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The University Press,
Publication Place:: Cambridge
Format:: Book

3. The food crisis and Americanism

Creator:: Stull, William.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

4. Food guide for war service at home

Creator:: Blunt, Katharine, 1876-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: C. Scribner's sons,
Publication Place:: New York
Format:: Book

5. Changes in the food supply and their relation to nutrition

Creator:: Mendel, Lafayette B. 1872-1935.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Yale University Press,
Publication Place:: New Haven
Format:: Book

6. The food problem

Creator:: Kellogg, Vernon L. 1867-1937.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

7. Effects of the great war upon agriculture in the United States and Great Britain

Creator:: Hibbard, Benjamin Horace, 1870-
Collection:: Core Historical Literature of Agriculture
Publisher:: Oxford University Press,
Publication Place:: New York :
Date:: 1919
Format:: Book

8. The world's food resources

Creator:: Smith, J. Russell 1874-1966.
Collection:: Core Historical Literature of Agriculture
Publisher:: H. Holt and Company,
Publication Place:: New York :
Date:: 1919
Format:: Book

9. The Oliver-Sharpey lectures on the feeding of nations: a study in applied physiology, given at the Royal College of Physicians, London, June 3 and 5, 1919.

Creator:: Starling, Ernest Henry, 1866-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1919
Format:: Book

10. The nation's food: a statistical study of a physiological and social problem

Creator:: Pearl, Raymond, 1879-1940.
Collection:: Core Historical Literature of Agriculture
Publisher:: W.B. Saunders Company,
Publication Place:: London :
Date:: 1920
Format:: Book

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