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The lipids: their chemistry and biochemistry.: Volume III. Biochemistry

From The lipids: their chemistry and biochemistry.
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Title:
The lipids: their chemistry and biochemistry.: Volume III. Biochemistry
Collection:
Core Historical Literature of Agriculture
Creator:
Deuel, Harry J. 1897-1956.
Date:
1951
Identifier:
chla2942311_1844
Catalog Record:
2942311
Subject:
Lipids
Language:
English
Extent:
1102 300dpi JPEG page images
Notes:
Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
Interscience Publishers,
Publication Place:
New York :
Format:
Book

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