Title:

The lipids: their chemistry and biochemistry.

Collection:

Core Historical Literature of Agriculture

Creator:

Deuel, Harry J. 1897-1956.

Identifier:

chla2942311

Catalog Record:

2942311

Subject:

Lipids

Language:

English

Extent:

3 volumes

Notes:

Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.

Publisher:

Interscience Publishers,

Publication Place:

New York :

Format:

Multivolume

Publication Date Range:

1951

Volumes

• The lipids: their chemistry and biochemistry.: Volume I. Chemistry
• The lipids: their chemistry and biochemistry.: Volume II. Biochemistry
• The lipids: their chemistry and biochemistry.: Volume III. Biochemistry