The cultivation of the peach and the pear: on the Delaware and Chesapeake peninsula, with a chapter on quince culture and the culture of some of the nut-bearing trees
The cultivation of the peach and the pear: on the Delaware and Chesapeake peninsula, with a chapter on quince culture and the culture of some of the nut-bearing trees
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Crop protection and improvement.
