The newer knowledge of nutrition: the use of food for the preservation of vitality and health

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Title:: The newer knowledge of nutrition: the use of food for the preservation of vitality and health
Collection:: Core Historical Literature of Agriculture
Creator:: McCollum, Elmer Verner, b. 1879.
Date:: 1918
Catalog Record:: 2906703
Subject:: Nutrition
Diet
Language:: English
Extent:: 229 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Macmillan,
Publication Place:: New York :
Format:: Book

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