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Selection and preparation of food: laboratory guide, Department of Household Science, the University of Illinois

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Title:: Selection and preparation of food: laboratory guide, Department of Household Science, the University of Illinois
Collection:: Core Historical Literature of Agriculture
Creator:: Bevier, Isabel, 1860-1942.
Date:: 1907
Catalog Record:: 2861548
Subject:: Cookery
Laboratory manuals
Language:: English
Extent:: 87 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston :
Format:: Book

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