1. Syllabus and laboratory manual of household chemistry Creator: Nichols, Roy Theodore. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Ginn and Co., Publication Place: Boston Format: Book
2. A laboratory manual of foods and cookery Creator: Matteson, Emma B. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
3. Laboratory notes in household chemistry for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
4. Laboratory notes in household chemistry, for the use of students in domestic science Creator: VulteÌ, Hermann T. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Chemical Pub. Co., Publication Place: Easton, Pa. Format: Book
5. The school kitchen textbook: lessons in cooking and domestic science for the use of elementary schools Creator: Lincoln, Mary J. 1844-1921. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Little, Brown, and Co., Publication Place: Boston Format: Book
6. Laboratory manual for soil fertility Creator: Hopkins, Cyril G. 1866-1919. Collection: Core Historical Literature of Agriculture Publisher: s.n., Publication Place: [Urbana, Ill. : Date: 1905 Format: Book
7. Soil physics laboratory guide Creator: Stevenson, William Henry. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd, Publication Place: New York : Date: 1905 Format: Book
8. Laboratory manual for soil physics Creator: Mosier, Jeremiah George, 1862-1922. Collection: Core Historical Literature of Agriculture Publisher: College of Agriculture, University of Illinois, Publication Place: [Urbana : Date: 1905 Format: Book
9. Selection and preparation of food: laboratory guide, Department of Household Science, the University of Illinois Creator: Bevier, Isabel, 1860-1942. Collection: Core Historical Literature of Agriculture Publisher: Whitcomb & Barrows, Publication Place: Boston : Date: 1907 Format: Book
10. Soil bacteriology laboratory manual Creator: Burgess, Paul Steere, 1886- Collection: Core Historical Literature of Agriculture Publisher: Chemical Publishing Co., Publication Place: Easton, Pa. : Date: 1914 Format: Book