Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry

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Title:: Food control, its public health aspects: a manual for regulatory officers, food technologists, and students of the food industry
Collection:: Core Historical Literature of Agriculture
Creator:: Shrader, James Houston, 1885-
Date:: 1939
Catalog Record:: 2814044
Subject:: Food supply
Public health
Language:: English
Extent:: 525 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Chapman & Hall, Limited,
Publication Place:: London,
Format:: Book

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