Cornell University Library Digital Collections

Industrial microbiology: the utilization of bacteria, yeasts and molds in industrial processes

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Title:
Industrial microbiology: the utilization of bacteria, yeasts and molds in industrial processes
Collection:
Core Historical Literature of Agriculture
Creator:
Smyth, Henry Field, 1875
Date:
1930
Catalog Record:
2808005
Subject:
Fermentation
Microorganisms
Language:
English
Extent:
332 300dpi JPEG page images
Notes:
Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
The Williams & Wilkins Company,
Publication Place:
Baltimore :
Format:
Book

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