561. Volume 9, Number 6: Good housekeeping Collection: Home Economics Archive: Research, Tradition and History Publisher: Hearst Corp. Publication Place: New York Date: 1889 Format: Issue Search terms: Page 121Page 122Page 123Page 124Page 125Page 126Page 127Page 128Page 129Page 130Page 131Page 139
562. Volume 10, Number 10: Good housekeeping Collection: Home Economics Archive: Research, Tradition and History Publisher: Hearst Corp. Publication Place: New York Date: 1890 Format: Issue Search terms: Page 217Page 218Page 219Page 220Page 221Page 222Page 223Page 224Page 225Page 226Page 231Page 232Page 233
563. Volume 22, Number 3: Good housekeeping Collection: Home Economics Archive: Research, Tradition and History Publisher: Hearst Corp. Publication Place: New York Date: 1896 Format: Issue Search terms: Page 104Page 105Page 106Page 107Page 108Page 117Page 118Page 119Page 120Page 121Page 122Page 123Page 124Page 127Page 128Page 131Page 132Page 133Page 134Page 144Page 148Page vi
564. The hotel butcher, garde manger and carver: suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions : an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and store-room work : also as steward and buyer Creator: Rivers, Frank. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel Monthly Press, Publication Place: Chicago, Ill. Format: Book Search terms: Page 20Page 22Page 23Page 34Page 43Page 44Page 46Page 65Page 66Page 67Page 68Page 74Page 75Page 90Page 95Page 97Page 101Page 102Page 104Page 105Page 106Page 107Page 108Page 110Page 117Page 119Page 123Page 132Page 136Page 137Page 141Page 142Page 143Page 145Page 148Page 149Page 153Page 158Page 160Page 161Page 163Page 164Page 165Page 179Page 180Page 181Page 183Page 188Page 195Page 196Page 199Page 205Page 206
565. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms Creator: Thudichum, J. L. W. 1829-1901. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: F. Warne, Publication Place: New York Format: Book Search terms: Page 10Page 20Page 26Page 33Page 62Page 65Page 66Page 67Page 78Page 82Page 85Page 103Page 116Page 122Page 123Page 124Page 130Page 138Page 146Page 151Page 155Page 159Page 164Page 165Page 166Page 167Page 169Page 170Page 171Page 172Page 173Page 176Page 177Page 179Page 187Page 188Page 190Page 191Page 192Page 195Page 200Page 201Page 203Page 206Page 208Page 209Page 210Page 212Page 213Page 215Page 216Page 221Page 226Page 228Page 229Page 234Page 235Page 241Page 243Page 244Page 245Page 248Page 249Page 251Page 253Page 256Page 257Page 262Page 265Page 266Page 267Page 268Page 269Page 271Page 274Page 275Page 278Page 279Page 287Page 291Page 292Page 294Page 295Page 296Page 314Page 320Page 326Page 331Page 339Page 347Page 351Page 354Page 357Page 361Page 362Page 364Page 366Page 369Page 370Page 372Page 383Page 384Page 385Page 387Page 389Page 393Page 394Page 395Page 397Page 400Page 401Page 402Page 403Page 406Page 407Page 408Page 411Page 413Page 414Page 417Page 420Page 424Page 426Page 428Page 436Page 441Page 443Page 451Page 455Page 459Page 463Page 464Page 466Page 468Page 472Page 485Page 497Page 503Page 504Page 506Page 507Page 509Page 516Page 517Page 524Page 526Page 529Page 531Page 532Page 533Page 535Page 537Page 539Page 544Page 546Page 549Page 552Page 553Page 554Page 556Page 559Page 563Page 564Page 565Page 566Page 567Page 571Page 573Page 577Page 584Page 585Page 586Page 587Page 588Page 589Page 590Page 591Page 592Page 593Page 594Page 595Page 596Page 597Page 607Page 608Page 609Page 610Page 614Page 616Page 620Page 640Page 643Page 660Page 669Page 671Page 672Page 676Page 679Page 680Page 681Page 684Page 685Page 686Page 692Page 693Page 696Page 697Page 698Page 699Page 700Page xPage xiiPage xiiiPage xvPage xxiii
566. Volume 38, Number 6: American bee journal Collection: Core Historical Literature of Agriculture Hive and the Honeybee Publisher: Dadant & Sons Publication Place: Hamilton, Ill., etc. Date: 1898 Format: Issue Search terms: Page 83Page 84Page 85
567. Practical pigeon production: a practical manual and reliable handbook on squab production as a profitable enterprise Creator: Haynes, Sheppard Knapp, 1888- Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Publishing Company, Publication Place: New York : Date: 1944 Format: Book Search terms: Page 12Page 14Page 21Page 51Page 52Page 66Page 68Page 69Page 70Page 71Page 84Page 85Page 86Page 87Page 88Page 89Page 90Page 92Page 98Page 100Page 101Page 110Page 111Page 115Page 119Page 122Page 123Page 124Page 139Page 142Page 164Page 167Page 168Page 175Page 176Page 177Page 187Page 188Page 196Page 197Page 198Page 201Page 205Page 208Page 211Page 213Page 232Page 241Page 242Page 245Page 246Page 254Page 257Page 258Page 259Page 262
568. Volume 8, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1913 Format: Issue Search terms: Page 369Page 370Page 371Page 374Page 376Page 378Page 380Page 384
569. The care and feeding of children: a catechism for the use of mothers and children's nurses. Creator: Holt, L. Emmett 1855-1924. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Appleton, Publication Place: New York Format: Book Search terms: Page 10Page 11Page 23Page 44Page 85Page 86Page 119Page 121Page 122Page 124Page 129Page 130Page 133Page 150Page 151
570. Volume 130, Number 5: Good housekeeping Collection: Home Economics Archive: Research, Tradition and History Publisher: Hearst Corp. Publication Place: New York Date: 1950 Format: Issue Search terms: Page 22Page 23Page 26Page 27Page 30Page 40Page 48Page 92Page 93Page 94Page 95Page 97Page 98Page 100Page 101Page 103Page 105Page 108Page 109Page 110Page 111Page 112Page 113Page 114Page 115Page 116Page 117Page 118Page 120Page 122Page 138Page 160Page 162Page 164Page 166Page 167Page 168Page 169Page 193Page 227Page 282Page 287Page 293Page 304Page 308Page 315Page 318Page 319Page 332Page 333Page 342
