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41. The practical hotel steward

Creator:: Tellman, John.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book
Search terms:: Page 46
Page 100

42. The grocer's encyclopedia

Creator:: Ward, Artemas, 1848-1925.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [s.n.],
Publication Place:: New York
Format:: Book
Search terms:: Page 342
Page 713
Page 725

43. Bleaching and dyeing of vegetable fibrous materials

Creator:: HuÌbner, Julius.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand Co.,
Publication Place:: New York,
Format:: Book
Search terms:: Page 183

44. Food and flavor: a gastronomic guide to health and good living

Creator:: Finck, Henry Theophilus, 1854-1926.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Century Co.,
Publication Place:: New York
Format:: Book
Search terms:: Page 435

45. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book
Search terms:: Page 268

46. A dictionary of the Otchipwe language, explained in English By R. R. Bishop Baraga

Creator:: Baraga, Frederic
Collection:: Huntington Free Library Native American Collection
Location:: Montreal
Publisher:: Cornell University Library
Publication Place:: Montreal
Format:: Book
Search terms:: Page 53

47. Volume 83, Number 4: Good housekeeping

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: Hearst Corp.
Publication Place:: New York
Date:: 1926
Format:: Issue
Search terms:: Page 265

48. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms

Creator:: Thudichum, J. L. W. 1829-1901.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book
Search terms:: Page 178