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12. The book of the pig: its selection, breeding, feeding, and management.
13. The pig: breeding, rearing, and marketing
14. Pork-production
15. The evolution of breeds: an analytical study of breed building as illustrated in Shorthorn, Hereford and Aberdeen Angus cattle, Poland China and Duroc Jersey swine
16. Registry books on farm animals: a comparative study
17. Corn and hog surplus of the corn belt
18. Livestock under the AAA
19. Swine production in the South
20. The production and marketing of pigs
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