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The book of the pig: its selection, breeding, feeding, and management.

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Title:: The book of the pig: its selection, breeding, feeding, and management.
Collection:: Core Historical Literature of Agriculture
Creator:: Long, James.
Date:: 1916
Catalog Record:: 2707059
Subject:: Swine
Language:: English
Extent:: 419 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Animal science and health.
Publisher:: The Bazaar, Exchange & Mart,
Publication Place:: London :
Format:: Book

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