41. Infant diet Creator: Jacobi, A. 1830-1919. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Putnam, Publication Place: New York Format: Book
42. Biochemistry and physiology of nutrition Creator: Bourne, Geoffrey H. 1909-1988, Collection: Core Historical Literature of Agriculture Publisher: Academic Press, Publication Place: New York : Publication Date Range: 1953 Format: Multivolume
43. Feeding experiments with isolated food-substances Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D. C. : Publication Date Range: 1911 Format: Multivolume
44. Infantile mortality and infants milk depoÌts Creator: McCleary, G. F. b. 1867. Collection: Core Historical Literature of Agriculture Publisher: P. S. King & son, Publication Place: London, Date: 1905 Format: Book
45. The nutrition of man Creator: Chittenden, Russell Henry, 1856- Collection: Core Historical Literature of Agriculture Publisher: F. A. Stokes, Publication Place: New York : Date: 1907 Format: Book
46. The physiology of alimentation Creator: Fischer, Martin, 1879- Collection: Core Historical Literature of Agriculture Publisher: J. Wiley & Sons, Publication Place: New York : Date: 1907 Format: Book
47. The principles of animal nutrition: with special reference to the nutrition of farm animals Creator: Armsby, Henry Prentiss, 1853-1921. Collection: Core Historical Literature of Agriculture Publisher: J. Wiley & Sons, Publication Place: New York : Date: 1908 Format: Book
48. Feeding experiments with isolated food-substances: Part I. Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D. C. : Date: 1911 Format: Book
49. Feeding experiments with isolated food-substances: Part II. Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Carnegie Institution of Washington, Publication Place: Washington, D. C. : Date: 1911 Format: Book
50. Chemistry of food and nutrition Creator: Sherman, Henry C. b. 1875. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1911 Format: Book
