Chemistry of food and nutrition

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Title:: Chemistry of food and nutrition
Collection:: Core Historical Literature of Agriculture
Creator:: Sherman, Henry C. b. 1875.
Date:: 1911
Catalog Record:: 2729391
Subject:: Food
Nutrition
Analysis
Language:: English
Extent:: 378 300dpi JPEG page images
Notes:: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: The Macmillan Company,
Publication Place:: New York :
Format:: Book

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