Skip to main content
Cornell University
Library
Cornell University
Library
Digital Collections
Menu
History
All collections
search for
Search in
All Fields
Title
Author
Subject
for
Search
Search tip
Search Constraints
Start Over
You searched for:
Subject
Meat industry and trade
Cornell University Library Digital Collections
Limit your search
Collection
Core Historical Literature of Agriculture
13
Format
Book
13
Date
1923
2
1912
1
1920
1
1922
1
1925
1
more
Date
»
Date Range
1100
to
1199
0
1200
to
1399
0
1400
to
1599
0
1600
to
1799
0
1800
to
1999
13
2000
to
2027
0
Current results range from
1912
to
1952
Date Range range begin
Date Range range end
View larger »
Creator
Clemen, Rudolf Alexander.
1
Clemen, Rudolph Alexander.
1
Critchell, James Troubridge, 1850-1917.
1
Davenport, Arthur C.
1
Dowell, Austin Allyn, 1891-
1
more
Creator
»
Subject
Beef
1
Cattle trade
1
Cold storage
1
Great Britain
1
Livestock
2
more
Subject
»
« Previous |
1
-
10
of
13
|
Next »
Sort
by relevance
relevance
year (descending)
year (ascending)
title (a to z)
title (z to a)
author (a to z)
Number of results to display per page
10
per page
per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
List
Maps
Map
Gallery
Gallery
Search Results
1.
A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
Creator:
Critchell, James Troubridge, 1850-1917.
Collection:
Core Historical Literature of Agriculture
Publisher:
Constable & Company Ltd.,
Publication Place:
London :
Date:
1912
Format:
Book
2.
The meat packing industry in America
Creator:
Swift & Company.
Collection:
Core Historical Literature of Agriculture
Publisher:
[s.n.],
Publication Place:
[Chicago, Ill.] :
Date:
1920
Format:
Book
3.
The American live stock market: how it functions
Creator:
Davenport, Arthur C.
Collection:
Core Historical Literature of Agriculture
Publisher:
Drovers Journal Print,
Publication Place:
Chicago :
Date:
1922
Format:
Book
4.
Farm meats
Creator:
Helser, Maurice D., 1890-
Collection:
Core Historical Literature of Agriculture
Publisher:
Macmillan,
Publication Place:
New York :
Date:
1923
Format:
Book
5.
The American livestock and meat industry
Creator:
Clemen, Rudolf Alexander.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Ronald Press Company,
Publication Place:
New York :
Date:
1923
Format:
Book
6.
Meats and meat products
Creator:
Tomhave, William Henry, b. 1881.
Collection:
Core Historical Literature of Agriculture
Publisher:
J. B. Lippincott Co.,
Publication Place:
Chicago :
Date:
1925
Format:
Book
7.
By-products in the packing industry
Creator:
Clemen, Rudolph Alexander.
Collection:
Core Historical Literature of Agriculture
Publisher:
The University of Chicago Press,
Publication Place:
Chicago, Ill. :
Date:
1927
Format:
Book
8.
Beef production in Great Britain
Creator:
Wood, T. B. 1869-1929.
Collection:
Core Historical Literature of Agriculture
Publisher:
R. Silcock & Sons, Ltd.,
Publication Place:
Liverpool :
Date:
1928
Format:
Book
9.
Meat through the microscope: applications of chemistry and the biological sciences to some problems of the meat packing industry
Creator:
Moulton, Charles Robert, 1884-
Collection:
Core Historical Literature of Agriculture
Publisher:
The University of Chicago Press,
Publication Place:
Chicago, Ill. :
Date:
1929
Format:
Book
10.
The co-operative marketing of livestock
Creator:
Nourse, Edwin Griswold, 1883-
Collection:
Core Historical Literature of Agriculture
Publisher:
The Brookings Institution,
Publication Place:
Washington, D.C. :
Date:
1931
Format:
Book
« Previous
Next »
1
Current Page, Page 1
2
