Meat through the microscope: applications of chemistry and the biological sciences to some problems of the meat packing industry

Read item

Title:: Meat through the microscope: applications of chemistry and the biological sciences to some problems of the meat packing industry
Collection:: Core Historical Literature of Agriculture
Creator:: Moulton, Charles Robert, 1884-
Date:: 1929
Catalog Record:: 2917585
Subject:: Meat industry and trade
Packing-houses
Packing-house products
Language:: English
Extent:: 540 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Format:: Book

About the collection