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Subject
Food conservation
Cornell University Library Digital Collections
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Collection
Core Historical Literature of Agriculture
2
Home Economics Archive: Research, Tradition and History
4
Format
Book
6
Date
1918
2
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1918
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1918
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4
Creator
Armsby, Henry Prentiss, 1853-1921.
1
Blunt, Katharine, 1876-
1
Goudiss, C. Houston b. 1880.
1
Lusk, Graham, 1866-1932.
1
Rose, Mary Swartz, 1874-1941.
1
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Albert R. Mann Library
4
Subject
Cookery, American
2
Food conservation
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1.
Food saving and sharing: telling how the older children of America may help save from famine their comrades in allied lands across the sea
Creator:
Tappan, Eva March, 1854-1930.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Doubleday, Page & Co.,
Publication Place:
Garden City
Format:
Book
2.
Everyday foods in war time
Creator:
Rose, Mary Swartz, 1874-1941.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan Co.,
Publication Place:
New York
Format:
Book
3.
Foods that will win the war: and how to cook them
Creator:
Goudiss, C. Houston b. 1880.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
World Syndicate Co.,
Publication Place:
New York
Format:
Book
4.
Food and the war: a textbook for college classes
Creator:
Blunt, Katharine, 1876-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Houghton Mifflin Co.,
Publication Place:
Boston
Format:
Book
5.
The conservation of food energy
Creator:
Armsby, Henry Prentiss, 1853-1921.
Collection:
Core Historical Literature of Agriculture
Publisher:
W. B. Saunders,
Publication Place:
Philadelphia :
Date:
1918
Format:
Book
6.
Food in war time
Creator:
Lusk, Graham, 1866-1932.
Collection:
Core Historical Literature of Agriculture
Publisher:
Saunders,
Publication Place:
Philadelphia :
Date:
1918
Format:
Book