The conservation of food energy

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Title:: The conservation of food energy
Collection:: Core Historical Literature of Agriculture
Creator:: Armsby, Henry Prentiss, 1853-1921.
Date:: 1918
Catalog Record:: 2848822
Subject:: Food conservation
Language:: English
Extent:: 67 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: W. B. Saunders,
Publication Place:: Philadelphia :
Format:: Book

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