1. The steward's handbook and guide to party catering: in five acts. Creator: Whitehead, Jessup. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: [J. Anderson & Co., printers], Publication Place: Chicago Format: Book Search terms: Page 136Page 223Page 270Page 274Page 315Page 345
2. The practical hotel steward Creator: Tellman, John. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Hotel monthly, Publication Place: Chicago Format: Book Search terms: Page 46Page 100
