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Bacteriology
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
3
Home Economics Archive: Research, Tradition and History
6
Format
Book
9
Date
1887
1
1932
1
1943
1
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1887
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1943
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6
Creator
Bary, A. de 1831-1888.
1
Baumgartner, John George.
1
Buchanan, Estelle Denis 1876-
1
Conn, H. W. b. 1859.
1
Elliott, S. Maria b. 1854.
1
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Albert R. Mann Library
6
Subject
Bacteriology
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9
Canned foods
1
Canning and preserving
1
Food
2
Fungi
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Search Results
1.
Bacteria, yeasts, and molds in the home
Creator:
Conn, H. W. b. 1859.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Ginn and Company,
Publication Place:
Boston
Format:
Book
2.
Bacteriology and the public health
Creator:
Newman, George, (as Sir,) 1870-1948.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
P. Blakiston's Son & Co.,
Publication Place:
Philadelphia
Format:
Book
3.
Elements of water bacteriology: with special reference to sanitary water analysis
Creator:
Prescott, Samuel Cate, 1872-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publication Place:
J. Wiley,
Format:
Book
4.
The story of the bacteria and their relations to health and disease
Creator:
Prudden, T. Mitchell 1849-1924.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
G. P. Putnam's sons,
Publication Place:
London
Format:
Book
5.
Bacteriology for students in general and household science
Creator:
Buchanan, Estelle Denis 1876-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan Co.,
Publication Place:
New York
Format:
Book
6.
Household bacteriology
Creator:
Elliott, S. Maria b. 1854.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
American School of Home Economics,
Publication Place:
Chicago
Format:
Book
7.
Comparative morphology and biology of the fungi, mycetozoa and bacteria
Creator:
Bary, A. de 1831-1888.
Collection:
Core Historical Literature of Agriculture
Publisher:
Clarendon Press,
Publication Place:
Oxford :
Date:
1887
Format:
Book
8.
The microbiology of foods
Creator:
Tanner, Fred Wilbur, 1888-
Collection:
Core Historical Literature of Agriculture
Publisher:
Twin City Print. Co.,
Publication Place:
Champaign, Ill.,
Date:
1932
Format:
Book
9.
Canned foods: an introduction to their microbiology
Creator:
Baumgartner, John George.
Collection:
Core Historical Literature of Agriculture
Publisher:
Churchill,
Publication Place:
London :
Date:
1943
Format:
Book