1. Fresh air and how to use it Creator: Carrington, Thomas Spees. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: The National Association For the Study and Prevention of Tuberculosis, Publication Place: New York Format: Book
2. Drying by means of air and steam: explanations, formulae and tables for use in practice Creator: Hausbrand, E. b. 1845. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Scott, Greenwood, Publication Place: London Format: Book
3. Air, water, and food, from a sanitary standpoint Creator: Woodman, A. G. b. 1873. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book
4. Air, water and food from a sanitary standpoint Creator: Richards, Ellen H. 1842-1911. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Wiley, Publication Place: New York Format: Book