Cornell University Library Digital Collections

1. Cookery for invalids and the convalescent

Creator:
Senn, Charles Herman, 1862-1934.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Food & Cookery Pub. Agency,
Publication Place:
London
Format:
Book
Search terms:
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2. Better meals for less money

Creator:
Greenough, Marietta McPherson, 1870-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
H. Holt and Co.,
Publication Place:
New York
Format:
Book
Search terms:
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Page v

3. The whys of cooking

Creator:
Hill, Janet McKenzie, 1852-1933.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Procter & Gamble Co.,
Publication Place:
Cincinnati
Format:
Book
Search terms:
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4. Food for the sick: a manual for physician and patient

Creator:
Strouse, Solomon, 1882-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
W. B. Saunders,
Publication Place:
London
Format:
Book
Search terms:
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5. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:
Goudiss, C. Houston b. 1880.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Funk & Wagnalls Co.,
Publication Place:
London
Format:
Book
Search terms:
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6. Food for the sick and how to prepare it: with a chapter on food for the baby.

Creator:
French, Edwin Charles.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Morton,
Publication Place:
Louisville
Format:
Book
Search terms:
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7. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:
Goudiss, C. Houston b. 1880.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Funk & Wagnalls Co.,
Publication Place:
London
Format:
Book
Search terms:
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8. Food for the diabetic: what to eat and how to calculate it with common household measures

Creator:
Huddleson, Mary Pascoe.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan,
Publication Place:
New York
Format:
Book
Search terms:
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Page xiii

9. A laboratory manual of foods and cookery

Creator:
Matteson, Emma B.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan,
Publication Place:
New York
Format:
Book
Search terms:
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Page viii

10. The dietary of health and disease: for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition

Creator:
Thomas, Gertrude I. b. 1889.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Lea & Febiger,
Publication Place:
Philadelphia
Format:
Book
Search terms:
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