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1. The avian egg

2. Poultry breeding applied

3. The call of the hen, or, The science of the selection and breeding of poultry

4. Cookery for invalids and the convalescent

5. Better meals for less money

6. The whys of cooking

7. Poultry husbandry

8. Keeping chickens in cages: a description of the outdoor individual cage system of poultry management as developed mainly in southern California.

9. Food for the sick: a manual for physician and patient

10. The germ-cell cycle in animals