Format: Book / Subject: Meat industry and trade - Cornell University Library Digital Collections Search Results

Start Over Book Meat industry and trade

1. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats

Creator:: Critchell, James Troubridge, 1850-1917.
Collection:: Core Historical Literature of Agriculture
Publisher:: Constable & Company Ltd.,
Publication Place:: London :
Date:: 1912
Format:: Book

2. The meat packing industry in America

Creator:: Swift & Company.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: [Chicago, Ill.] :
Date:: 1920
Format:: Book

3. The American live stock market: how it functions

Creator:: Davenport, Arthur C.
Collection:: Core Historical Literature of Agriculture
Publisher:: Drovers Journal Print,
Publication Place:: Chicago :
Date:: 1922
Format:: Book

4. Farm meats

Creator:: Helser, Maurice D., 1890-
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1923
Format:: Book

5. The American livestock and meat industry

Creator:: Clemen, Rudolf Alexander.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Ronald Press Company,
Publication Place:: New York :
Date:: 1923
Format:: Book

6. Meats and meat products

Creator:: Tomhave, William Henry, b. 1881.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. B. Lippincott Co.,
Publication Place:: Chicago :
Date:: 1925
Format:: Book

7. By-products in the packing industry

Creator:: Clemen, Rudolph Alexander.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1927
Format:: Book

8. Beef production in Great Britain

Creator:: Wood, T. B. 1869-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: R. Silcock & Sons, Ltd.,
Publication Place:: Liverpool :
Date:: 1928
Format:: Book

9. Meat through the microscope: applications of chemistry and the biological sciences to some problems of the meat packing industry

Creator:: Moulton, Charles Robert, 1884-
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1929
Format:: Book

10. The co-operative marketing of livestock

Creator:: Nourse, Edwin Griswold, 1883-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Brookings Institution,
Publication Place:: Washington, D.C. :
Date:: 1931
Format:: Book

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